Recently I went to an attic sale and purchased the cake pan shown above. Now, I have an obsession with making bundt cakes. Seriously, I have made three in a week and a half. Yikes, I need help.
I have been using this chocolate bundt cake recipe from Joy the Baker. If you have never looked at this blog, you certainly should. The cake is delicious, but I did find one thing wrong with the recipe. The first time I made it, the cake was way too dry. The next time I added about 1/2 cup more of coffee and more chocolate chips and it was perfect.
The third time I made this recipe (I know, embarrassing), I made a chocolate ganache to put on top. It was decadent, but incredibly rich. If you are a chocolate lover, I recommend, like Emeril would say "kicking it up a notch" with the ganache.
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