I can eat some serious sushi. And by that, I mean a lot. We have reached the point where Andrew and I can no longer just go out for sushi and order a few rolls. Nope, no longer our style. At this point, we can only go to all-you-can-eat sushi buffets. Glutenous or amazing? I will go with amazing.
Since we love sushi so much, I thought I would try to make some at home. It was so easy! I do happen to have a sushi making kit, which includes a rolling mat. This is one tool you absolutely need to make sushi at home. Another thing to note, make sure you get sushi rice, it makes a world of difference! For a healthier option, get short grain brown rice.
My kit came with a "how to" book, so I received instructions from that. But you could just as easily watch some youtube videos to get tips. For Andrew, I made rolls with teriyaki salmon and avocado. For me, I made veggie rolls. The great thing about sushi is that you can make so many different varieties!
My ingredients
Dinner time
0 comments:
Post a Comment