Yes, it's true, we ate kale waffles for breakfast last week. And let me tell you something, they were awesome! Even Andrew loved them, which is saying something. Thanks to my friend Shelley for sharing this wholesome and innovative recipe. I also made a blueberry and peach compote to make the waffles a bit more special-- a.k.a-- we didn't have maple syrup or butter in the house.
The best part about this recipe is that you can freeze the waffles and put them in the toaster throughout the week for a quick breakfast.
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