This year I have been on a kick. A granola kick that is. Homemade granola is such an easy and delicious snack or meal...and very versatile I might add. I've been playing around with a few recipes, one from my Moosewood Cookbook and one from Ellie Krieger, taking bits and pieces from each recipe. This week I decided to make a cherry almond granola, which turned out quite well. I still want to tweak the recipe, but will share it when I get it just right!
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